What Is Suya?
Suya is one of West Africa's most beloved street foods — skewered, spiced meat grilled over an open flame and served with sliced onions, tomatoes, and a sprinkle of extra spice. Originating from the Hausa people of Northern Nigeria, suya has become a staple across Nigeria and beyond. The secret? The spice blend.
Why Use Omaz Kitchen's Gourmet Grill Spice / Suya Blend?
Our Gourmet Grill Spice / Suya Blend is crafted with authentic West African spices — ground kuli-kuli (roasted peanut cake), ginger, paprika, garlic, and a blend of aromatic seasonings. It takes the guesswork out of suya and delivers that bold, smoky, nutty flavor every time.
Ingredients
- 1 lb beef sirloin or chicken breast, thinly sliced
- 3 tablespoons Omaz Kitchen Suya Blend
- 2 tablespoons vegetable oil
- 1 teaspoon salt (adjust to taste)
- Wooden or metal skewers
To serve: sliced red onion, tomatoes, cucumber
Instructions
- Prep the meat: Slice beef or chicken into thin strips, about ¼ inch thick. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Make the marinade: In a bowl, mix the Omaz Kitchen Suya Blend with vegetable oil and salt to form a thick paste.
- Coat the meat: Toss the meat strips in the spice paste until fully coated. For best results, marinate for at least 1 hour (or overnight in the fridge).
- Skewer: Thread the marinated meat onto skewers, pressing the spice coating firmly onto the meat.
- Grill: Grill over medium-high heat for 4–6 minutes per side, until cooked through with a slight char. You can also broil in the oven at 450°F for 8–10 minutes, flipping halfway.
- Serve: Plate your suya with sliced onions, tomatoes, and cucumber. Sprinkle a little extra Suya Blend on top for an authentic finish.
Tips for the Best Suya
- Thin slices are key — they cook quickly and absorb more spice flavor.
- Don't skip the marinade time — the longer the meat sits in the spice blend, the deeper the flavor.
- Use a hot grill — high heat gives you that signature char and smoky aroma.
- Serve immediately — suya is best hot off the grill.
Frequently Asked Questions
Can I make suya in the oven?
Yes! Broil at 450°F for 8–10 minutes, flipping halfway through. You won't get the exact smoky char of a grill, but the flavor from the spice blend will still shine.
What meat works best for suya?
Beef sirloin is traditional, but chicken, lamb, and even shrimp work beautifully with the suya spice blend.
Where can I buy suya spice?
You can order our authentic Gourmet Grill Spice / Suya Blend directly from Omaz Kitchen and have it delivered to your door.
Ready to bring the flavors of West Africa to your kitchen? Grab your Suya Blend here and get grilling!